Making Ravioli

Eliz raviioli February 2013 145Eggs and flour make soft beautiful dough.

ravioli rolling

Rolling the dough is a delicate step.

ravioli fillingThe fillings: one is Swiss Chard with garlic, butter and salt.
The other is  ricotta, parmiggiano, butter, salt, and parsley.

ravioli pinchingFold the dough over and then give the ravioli their space.

Eliz raavioli February 2013 142

Cut out the ravioli first lengthwise then into squares.

– Elizabeth Cinello